Cinnamon Maple Morning Muffins
Make your mornings special with these delightful Cinnamon Maple Morning Muffins. The combination of maple syrup and cinnamon creates a warm, inviting flavor everyone will love. Perfect for busy weekdays or leisurely weekends, these muffins pair perfectly with any breakfast or brunch spread.
Servings 18
Calories 220kcal
Ingredients
- 2 cups all-purpose flour
- ½ cup brown sugar packed
- 2 teaspoons baking powder
- ½ teaspoon salt
- ¾ cup whole milk
- ½ cup melted butter
- 1 cup maple syrup
- 1/3 cup sour cream
- 1 egg
- ½ teaspoon vanilla extract
Topping
- 1/2 cup all-purpose flour
- 1/3 cup sugar
- 3 tablespoons chopped pecans
- 1 teaspoon ground cinnamon
- 1/4 cup cold butter
Instructions
- Begin by preheating your oven to 400°F. In a large bowl, whisk together the flour, brown sugar, baking powder, and salt. Set aside.
- In a separate bowl, whisk together the milk, melted butter, maple syrup, sour cream, egg, and vanilla extract. Then pour the wet ingredients into the dry ingredients and stir until just combined.
- Line your muffin cups with paper liners. Fill each cup about two-thirds full with batter.
- For the topping, mix the flour, sugar, chopped nuts, and cinnamon in a small bowl. Cut in the cold butter until the mixture is crumbly. Sprinkle the topping over the muffin batter.
- Bake for 16-20 minutes or until a toothpick inserted into the center of a muffin comes out clean.
- Let the muffins cool in the pan for five minutes before transferring them to a wire rack. Serve warm.
Nutrition
Calories: 220kcal | Carbohydrates: 33g | Protein: 3g | Fat: 9g | Saturated Fat: 5g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 3g | Trans Fat: 0.3g | Cholesterol: 30mg | Sodium: 175mg | Potassium: 97mg | Fiber: 1g | Sugar: 19g | Vitamin A: 254IU | Vitamin C: 0.1mg | Calcium: 75mg | Iron: 1mg