Christmas Sugar Cookie Dip

Transform the nostalgic flavor of sugar cookies into a fun and festive treat with this easy Christmas Sugar Cookie Dip! Perfect for dipping cookies, graham crackers, or fruit, it’s a no-bake recipe that comes together in minutes. Whether hosting a holiday party or enjoying a cozy night in, this creamy dip will add a sweet touch of holiday magic to your table.

Course Appetizer, Dessert

Cuisine American

Keyword christmas, Christmas cookies, sugar cookie

Prep Time 15

Total Time 15

Servings

Calories 195kcal

Ingredients

8 ounces cream cheese softened , softened
1 cup dry sugar cookie mix* safe to eat raw
½ cup confectioners' sugar
2 tablespoons unsalted butter softened
½ teaspoon almond extract
½ teaspoon vanilla extract
4 ounces Cool Whip thawed
¼ cup holiday sprinkles divided
cookies, graham crackers, or fruit for dipping

Instructions

In a large mixing bowl, use an electric mixer to beat together the softened cream cheese, dry sugar cookie mix, confectioners' sugar, butter, almond extract, and vanilla extract until smooth and creamy.
Gently fold in the Cool Whip using a rubber spatula, being careful not to deflate it. The mixture should be light and fluffy.
Stir in two tablespoons of sprinkles, mixing until evenly distributed.
Transfer the dip to a serving bowl and sprinkle the remaining two tablespoons of holiday sprinkles on top for decoration.
Cover and refrigerate until ready to serve. Serve with cookies, graham crackers, or fruit for dipping.

Notes

* Use safe to eat raw cookie dough mix or you can heat treat the dry mix. To do so, spread the mix in a thin layer on a baking sheet and bake it in the oven at a low temperature (around 300°F) for a few minutes, stirring occasionally, until it reaches an internal temperature of 160°F, ensuring any potential bacteria is killed; let it cool completely before using in your dough.

Nutrition