Chicken Club Pasta Salad

Looking for a pasta salad that stands out? This Chicken Club Pasta Salad is packed with fresh ingredients and bold flavors. With juicy chicken, smoky bacon, and vibrant veggies, it’s a satisfying meal on its own or a great side dish for any occasion.

Course Salad, Side Dish

Cuisine American

Keyword chicken, club sandwich, pasta salad

Prep Time 20

Cook Time 15

Total Time 35

Servings

Calories 509kcal

Ingredients

8 ounces pasta I prefer cavatappi, but use what you like.
1 cup Italian dressing
1/3 cup mayonnaise
½ tsp. black pepper plus extra for garnish
2 cups chopped cooked chicken
12 slices thick-cut bacon cooked until crisp and crumbled
1 1/2 cup halved cherry tomatoes
6 ounces cubed Muenster cheese
1 cup chopped celery plus leaves for garnish
1 cup chopped green bell pepper
1 avocado chopped (about ¾ cup)

Instructions

Begin by cooking the pasta in lightly salted water following the instructions on the package. Rinse under cold water and drain well. Set aside.
In a large bowl, whisk together the Italian dressing, mayonnaise, and black pepper.
Add the pasta, chicken, bacon, cherry tomatoes, Muenster cheese, celery, green bell pepper, and avocado to the bowl. Stir until everything is evenly coated with the dressing mixture.
Garnish with additional black pepper, celery leaves, and avocado as desired.
Serve immediately or cover and refrigerate for up to four hours before serving.

Nutrition