Chicken Caesar Salad Wraps

If you love Caesar salad, these Chicken Caesar Salad Wraps are a must-try. They take everything you love—savory chicken, crisp romaine, crunchy croutons, and tangy Parmesan—and wrap it up in a soft tortilla for a convenient and satisfying meal. Ideal for quick lunches, summer gatherings, or even meal prep, these wraps are simple to make and packed with flavor.

Course lunch, Main Course, sandwich

Cuisine American

Keyword caesar salad, chicken, wrap

Prep Time 20

Total Time 20

Servings

Calories 444kcal

Ingredients

¾ cup light Caesar salad dressing I love Ken’s Steakhouse.
¼ cup grated Parmesan cheese
½ teaspoon garlic powder
¼ teaspoon pepper
3 cups cooked chicken breast cubed
2 cups romaine lettuce torn
¾ cup Caesar salad croutons coarsely chopped
6 whole wheat tortillas 8-inch, at room temperature

Instructions

In a large mixing bowl, stir together the Caesar dressing, Parmesan cheese, garlic powder, and pepper until well combined.
Add the cooked chicken, romaine, and croutons, tossing gently to coat everything evenly.
Lay a tortilla flat and place about ⅔ cup of the chicken mixture down the center.
Fold in the sides of the tortilla and roll it up tightly. Secure with a toothpick if needed. Repeat with the remaining tortillas and filling.
Slice each wrap in half and serve immediately.

Nutrition