Cherry Cheesecake Bites

Looking for a dessert that’s easy to make but feels fancy? These Cherry Cheesecake Bites are it! With a creamy cheesecake filling, a crispy phyllo shell, and a sweet cherry topping, each bite offers a perfect mix of textures and flavors. They’re simple to assemble, and they make an impressive treat for any occasion or celebration.

Course Dessert

Cuisine American

Keyword bites, cheesecake, cherry

Prep Time 10

Cook Time 15

Total Time 25

Servings

Calories 90kcal

Ingredients

8 ounces cream cheese softened
1/4 cup granulated sugar divided
¼ cup sour cream
1 large egg
½ tsp pure vanilla extract
Cooking spray
3 packages mini phyllo shells
1 can cherry pie filling

Instructions

Preheat the oven to 375°F. Arrange the mini phyllo shells on a baking sheet and set aside.
In a stand mixer fitted with the paddle attachment, beat the cream cheese and sugar on medium speed until smooth, about two minutes. Scrape down the sides of the bowl, add the sour cream, and beat until combined.
Scrape down the sides of the bowl again. Add the egg and vanilla, then beat until fully incorporated.
Transfer the cream cheese mixture to a piping bag (or a resealable plastic bag) and refrigerate until cold for at least one hour or up to three days.
When ready to assemble, cut the tip off the piping bag. Pipe about 1½ teaspoon of cheesecake batter into the center of each phyllo shell.
Bake for about 15 minutes or until the cheesecake is set and the phyllo is golden brown. Let cool slightly.
Using a spatula, transfer the bites to a serving platter. Top each with a spoonful of cherry filling (about one cherry per bite).
Refrigerate until ready to serve. Serve within 8-12 hours for a crispier crust.

Nutrition