Chelsea Buns with Pears and Raisins
These Chelsea Buns with Pears and Raisins are a cozy twist on a classic British favorite. Soft, golden spirals filled with juicy pears, sweet raisins, and a hint of cinnamon make these buns irresistible. Topped with a light orange glaze, they’re perfect for any occasion or celebration!
Servings 10
Calories 380kcal
Ingredients
- 3 3/4 cups bread flour
- 1 teaspoon salt
- 1 packet active dry yeast (2 1/2 teaspoons)
- 1 1/4 cup whole milk
- 3 tablespoons unsalted butter
- 1 egg
- baking spray
Filling:
- 2 tablespoons unsalted butter melted
- 1 orange zested
- 1/3 cup packed brown sugar
- 2 teaspoons ground cinnamon
- 2 pears peeled, cored, and diced
- ¾ cup raisins
Glaze:
- 1 tablespoon apricot jam
- 1 cup confectioners' sugar
- 1 orange zested
- 2-3 tablespoons whole milk
Instructions
- Begin by adding the flour, salt, and yeast to a large mixing bowl. Whisk to combine.
- Add the milk and butter to a small saucepan. Heat on low until the butter is melted. Allow this mixture to cool to about 110-120 degrees F, then pour into the flour mixture. Add the egg and stir until it comes together as a soft dough.
- Transfer the dough to a lightly floured surface and knead for about five minutes. Place the dough into a greased bowl, cover with plastic wrap, and set in a warm place to rise for one hour or until doubled in size.
- Once doubled in size, place the dough on a lightly floured surface and roll it into a 12x8-inch rectangle.
- Brush the surface with the melted butter, then sprinkle with the brown sugar, orange zest, and cinnamon, followed by the pears and raisins.
- Starting with the longer side of the dough, roll up the dough tightly. If needed, trim off the uneven ends, then cut into 10 rolls.
- Spray a large (9 x 13 or equivalent) baking pan with baking spray. Place the buns into the pan, cut side up, leaving space between each to allow them to rise.
- Cover loosely with a piece of plastic wrap or towel and leave in a warm place to rise for about 30 minutes.
- Preheat your oven to 350 degrees F.
- Place the risen buns in the oven and bake for 20-25 minutes or until golden brown and baked through. If the buns are getting too brown, cover with foil.
- Remove from the oven and allow to cool for about 10 minutes. Melt the apricot jam in the microwave with just a splash of water, then brush the jam onto the top of the warm buns. Allow the buns to cool.
- In a small bowl, whisk together the icing sugar, orange zest, and enough milk to make a glaze. Drizzle the icing over the cooled buns and serve.
Nutrition
Calories: 380kcal | Carbohydrates: 71g | Protein: 8g | Fat: 8g | Saturated Fat: 4g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 2g | Trans Fat: 0.2g | Cholesterol: 35mg | Sodium: 260mg | Potassium: 252mg | Fiber: 3g | Sugar: 25g | Vitamin A: 271IU | Vitamin C: 3mg | Calcium: 71mg | Iron: 1mg