Cheese and Pea Salad

This Cheese and Pea Salad is proof that simple ingredients can come together in the best way! With a creamy homemade dressing, sweet peas, cheddar cheese, and fresh veggies, it’s a quick and flavorful dish that pairs well with just about anything. Here you have an easy, crowd-pleasing salad that’s nostalgic and delicious!

Course Salad, Side Dish

Cuisine American

Keyword cheese, peas, salad, side dish

Prep Time 15

Chilling Time 30

Servings

Calories 271kcal

Ingredients

4 cups fresh or frozen peas thawed
1 cup chopped celery
2 hard-boiled large eggs chopped
¼ cup chopped green onions
1 cup cubed cheddar cheese about 1/2 inch cubes
½ cup thinly sliced radishes

Dressing

1 cup mayonnaise
3 Tbsp. sweet pickle relish
1 tsp. sugar
1 tsp. seasoned salt
1 tsp. ground mustard

Instructions

In a large bowl, combine the peas, celery, eggs, green onions, cheddar cheese, and radishes.
In a small bowl, whisk together the mayonnaise, pickle relish, sugar, seasoned salt, and ground mustard until smooth.
Pour the dressing over the pea mixture and gently stir to coat.
Cover and refrigerate until ready to serve.

Nutrition