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Spiced Cranberry Hot Toddies
Dive into the season with these Spiced Cranberry Hot Toddies. Perfectly blending tart cranberry with warm spices, it's the drink your chilly evenings have been waiting for. Cozy up, sip, and enjoy!
Course
Drinks
Cuisine
American
Keyword
cinnamon, cranberry, whiskey
Prep Time
5
minutes
minutes
Cook Time
15
minutes
minutes
Total Time
20
minutes
minutes
Servings
6
Calories
78
kcal
Ingredients
4
cups
unsweetened cranberry juice
1
orange
sliced (plus more to garnish)
2
cinnamon sticks
plus more to garnish
2-inch
piece
ginger
peeled
1
teaspoon
allspice berries
3
star anise
3/4
cup
maple syrup
more to taste
1
cup
Jack Daniel’s Winter Jack*
cranberries to garnish
optional
Instructions
Add the cranberry juice, orange slices, cinnamon sticks, ginger, allspice, and anise to a medium saucepan.
Bring to a boil. Reduce heat and simmer for 15 minutes. Stir occasionally.
Remove from heat. Use a fine mesh sieve to strain the spices and oranges.
Evenly pour the strained juice into four heat-proof mugs. Add two ounces of Jack Daniel’s Winter Jack to each.
Garnish with cranberries, orange slices, and cinnamon sticks.
Nutrition
Calories:
78
kcal
|
Carbohydrates:
21
g
|
Protein:
1
g
|
Fat:
0.2
g
|
Saturated Fat:
0.02
g
|
Polyunsaturated Fat:
0.1
g
|
Monounsaturated Fat:
0.04
g
|
Sodium:
3
mg
|
Potassium:
130
mg
|
Fiber:
0.2
g
|
Sugar:
20
g
|
Vitamin A:
76
IU
|
Vitamin C:
16
mg
|
Calcium:
13
mg
|
Iron:
0.4
mg