Dive into the flavors of the season with this delightful Apple Cider Whiskey Sour recipe. The warmth of cinnamon coupled with the zing of fresh ginger ensures every sip feels like a comforting embrace from autumn. Whether you're hosting a gathering or simply cozying up at home, this cocktail is a must-try.
Course Drinks
Cuisine American
Keyword apple cider, bourbon, fall, fall cocktail, whiskey
Add the apple cider, brown sugar, lemon juice, ginger, and two cinnamon sticks to a saucepan. Bring to a low simmer and cook for about 10 minutes.
Strain the mixture through a fine mesh strainer into an airtight container and refrigerate until cooled. (This mixture can be refrigerated for up to three days.)
When ready to serve, add the whiskey or bourbon to the mixture.
Serve in a rocks glass (or 8-ounce jars like I did here) over ice. Garnish with a fresh orange rind and a cinnamon stick.