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Spiked Caramel Apple Cider Tea
Looking for the ultimate cold-weather cocktail? Meet your new favorite: Spiked Caramel Apple Cider Tea. From fresh apple cider to the hint of salted caramel, it's a symphony of flavors that promises comfort in every sip.
Course
Drinks
Cuisine
American
Keyword
apple cider, cocktail, fall cocktail
Prep Time
5
minutes
minutes
Cook Time
10
minutes
minutes
Total Time
15
minutes
minutes
Servings
4
Calories
177
kcal
Ingredients
2 1/2
cups
fresh apple cider
1
teaspoon
pure vanilla extract
2
salted caramel tea bags
6
ounces
Jack Daniel's Winter Jack
cinnamon sticks and apple slices to garnish
Instructions
Add the apple cider to a medium saucepan. Bring to a boil.
Remove from heat and add in the vanilla extract and tea bags. Allow the tea to steep for three minutes. Remove the tea bags and discard them.
Divide the apple cider tea into four heatproof mugs. Add 1.5 ounces of Jack Daniel's Winter Jack to each mug.
Serve hot, garnished with a fresh apple slice and cinnamon stick.
Nutrition
Calories:
177
kcal
|
Carbohydrates:
17
g
|
Protein:
0.1
g
|
Fat:
0.2
g
|
Saturated Fat:
0.03
g
|
Polyunsaturated Fat:
0.1
g
|
Monounsaturated Fat:
0.01
g
|
Sodium:
6
mg
|
Potassium:
151
mg
|
Fiber:
0.3
g
|
Sugar:
14
g
|
Vitamin A:
1
IU
|
Vitamin C:
1
mg
|
Calcium:
12
mg
|
Iron:
0.2
mg