This tomato, prosciutto, and pea rice salad is a delicious medley of cherry tomatoes, salty prosciutto, and delicate peas, all nestled atop a bed of fluffy rice, creating a symphony of colors, flavors, and textures. If you're seeking a simple yet sensational and unique dish, this Italian rice salad recipe is an absolute must-try.
¼cupjulienned fresh basil leavesplus more to garnish
Instructions
In a small bowl, whisk together the oil, vinegar, garlic, salt, and pepper.
In a large bowl, add the rice, peas, tomatoes, prosciutto, parmesan, and basil.
Drizzle the dressing over the top, then toss thoroughly to combine.
Let stand for 20 minutes to blend flavors and serve. Or cover, then refrigerate until ready to serve.
Notes
*You can prepare your rice however you’d like. I find microwavable bags to be the easiest. They worked well for this recipe, but feel free to use whatever method you prefer.