Imagine biting into a warm, flaky pastry filled with savory ham, gooey gruyere cheese, parmesan, and fresh herbs. It's a texture and flavor experience like no other. It's time to take your lunch and dinner game to the next level with this gourmet puff pastry ham sandwich recipe.
Course lunch, Main Course
Cuisine American
Keyword breakfast sandwich, ham, ham sandwich, puff pastry
Roll out each pastry sheet to make them about 1 inch wider all the way around.
Place one of the pastry sheets onto a parchment-lined baking sheet. Prick with a fork. Bake for approximately 10-15 minutes.
While the pastry bakes, grate the cheeses. Add them to a bowl and combine with breadcrumbs and melted butter.
In a separate bowl, mix sour cream, grated garlic, and mustard.
Once the pastry has been baked, allow it to cool. Leave a 1-inch border around the outside and sprinkle half of the cheese mixture onto the center. Layer slices of ham over the cheese, followed by the sour cream mixture. Sprinkle with the herbs and top it off with the remaining cheese mixture.
Place the second rectangle of pastry on top and seal the edges with a fork. Pick a few times with a fork. Brush the surface with the beaten egg.
Bake the assembled pastry for another 15-20 minutes or until golden brown.
Remove from the oven and allow to cool slightly before slicing and serving.puff pastry ham sandwiches