This recipe for cajun potato salad, which is loaded with fresh and flavorful ingredients, is the perfect way to spice up your summer barbecues, picnics, and potlucks.
Begin by cooking your potatoes. Bring a large pot of water to a boil. Add a generous amount of salt, then add in the potatoes. Cook for about 15 minutes or until tender when pierced with a knife. Drain and allow to cool.
In a large bowl, add the mayonnaise, pickle juice, mustard, Old Bay seasoning, sugar, dill, and chives. Stir to combine. (Add salt and pepper to taste.)
Add the bacon, chopped peppers, diced jalapeño, pickles, celery, eggs, scallions, and potatoes. Gently stir, being careful not to break up the eggs.
Transfer to a serving bowl. Cover and store in the refrigerator until ready to serve. Before serving, sprinkle the top with chopped fresh dill and chives.