Are you looking for a fun and unique shot recipe to impress your friends at your next party? Look no further than the Cinnamon Toast Crunch Shot - a delicious and nostalgic twist on the classic cereal. Grab your shaker and get ready to learn how to make the perfect Cinnamon Toast Crunch Shot!
Begin by adding some Cinnamon Toast Crunch to a small plastic bag. Use a rolling pin to smash the cereal into a fine crumb.
Add a bit of honey to the side of a shot glass, then dip it into your crushed cereal. Set aside.
Next, pour equal parts of Fireball whisky and RumChata into a shaker filled with ice. Shake until the ingredients are well combined and chilled.
Pour the chilled mixture into the prepared shot glass and top it off with whipped cream.
Cheers, shoot, and enjoy!
Notes
Feel free to adjust the amount of each liquor used in this recipe. If you want sweeter and creamier, use more RumChata. If you want something a bit stronger, use more Fireball.