You’ve heard of a charcuterie board; now it’s time to experience a charcuterie wreath! If there's one thing that can make a gathering truly memorable, it's an eye-catching and delectable charcuterie wreath. The perfect blend of savory meats, cheeses, fruits, and nuts all gathered and arranged into a stunning display is sure to impress your guests.
Course Appetizer, Snack
Cuisine American
Keyword charcuterie, cheese board, snack
Prep Time 30 minutesminutes
Total Time 30 minutesminutes
Servings 10
Calories 288kcal
Ingredients
Meat - cured meats such as prosciutto, salami, and pepperoni
Cheese - options could include brie, cheddar, gouda, and blue cheese(You can also add a spreadable cheese like goat cheese for some variance.)
Fruits - a variety of fruits like grapes, berries, figs, or melons
Dried fruits - raisins, apricots, etc.
Vegetables - cherry tomatoes, radishes, or cucumbers
Nuts - a mix of nuts such as almonds, walnuts, and cashews
Crackers, bread, or crostini - these add variety
Savory dips and spreads - hummus, mustards, dressings, salsa, olive tapenade, or bruschetta
Fresh herbs and edible flowers - flat-leaf parsley, dill, rosemary, etc.
Instructions
Start with a round serving plate, board, or platter.
Begin by arranging fresh herbs around the edge of the board in a circular fashion.
Next, place your larger items, such as crackers, meats, and cheeses around the outer edge of the board. Be sure to leave spaces to fill in with additional items.
Next, fill in the gaps with smaller items like fruits, nuts, and crackers. Arrange them in a way that feels balanced and visually appealing. Don't be afraid to play around with different shapes and colors to create interest.
As you're building your wreath, keep in mind that you want it to look full and abundant. If you feel like you're running low on items, don't hesitate to add more!
Once you've finished assembling your wreath, take a step back and assess the overall look. If you notice any areas that seem sparse, simply add more items to fill them in.
As a finishing touch, consider adding small accents such as sprigs of parsley, dill, rosemary, edible flowers, or even small fruits like grapes and berries. These elements will not only add pops of color but also elevate the overall visual appeal of your charcuterie wreath.
You can serve this immediately or cover it with plastic wrap and chill it until you’re ready to serve.
Notes
Nutritional facts are provided below; however, they will vary greatly depending on the items used and the volume consumed.