These Black Forest Ham Pinwheels will quickly become your new go-to appetizer recipe. Freshly sliced ham is layered with seasoned cream cheese, dried cherries, green onions, swiss cheese, and just a drizzle of honey to create a flavor combination that’s nearly impossible to resist.
In a bowl, beat the cream cheese with the dill, lemon juice, garlic powder, and dijon mustard.
Spread the cream cheese mixture evenly over the tortillas. Drizzle lightly with honey. Sprinkle with dried cherries and chopped green onion. (If there is any extra fresh dill, sprinkle it lightly over the top.)
Add a single layer of black forest ham followed by a single layer of swiss cheese.
Roll up tightly. Transfer to a plate, wrap with plastic wrap, and refrigerate for at least one hour.
Once chilled, slice into 3/4-inch pieces and arrange on a platter for serving.