Whether you’re serving breakfast, brunch, or lunch, quiche is an easy and flavorful option. Here I’ve combined a few of my favorite ingredients to make this Roasted Red Pepper and Sausage Quiche.
Begin by preheating your oven to 350 degrees F. Fit your pie crust into a 9-inch glass pie plate. Pierce a few places with a fork. Bake for about six to eight minutes or just before it browns. Remove from the oven and allow to cool.
Sprinkle the flour onto the bottom of your quiche and spread it out evenly with your hand.
Combine the roasted red peppers, scallions, sausage, and cheddar cheese in the par-baked pie crust.
In a medium bowl, whisk together the eggs, half and half, salt, pepper, and parsley.
Pour the egg mixture into the crust.
Bake for 50-55 minutes or until set. Allow it to cool for 30 minutes before serving.