This Five Cheese Sun-Dried Tomato Pasta is an easy meal recipe loaded with delicious and rich flavor thanks to five different cheeses and sun-dried tomatoes.
Next, drain the oil from the sun-dried tomatoes. Pat them dry with a paper towel to remove any excess oil and set them aside.
Bring water with a pinch of salt to a boil in a stockpot.
Meanwhile in a large bowl, combine all the ingredients, except the penne and butter. Mix well.
Add the pasta to the boiling water and parboil for about 5 minutes. Drain it well using a colander and add it to the ingredients in your large bowl. Toss to combine.
Place the pasta mixture in a large oven-safe pan that has a lid. Dot the pasta with butter and sprinkle with additional Pecorino Romano.
Bake for 20 minutes with the lid on. Remove the lid and bake for an additional 15 - 20 minutes until the top is browned and bubbly.