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Peppermint Espresso Martini
Peppermint and espresso come together to create this festive Peppermint Espresso Martini. It makes a delicious after dinner drink or holiday cocktail recipe.
Course
Drinks
Cuisine
American
Keyword
apple pie martini, espresso, peppermint
Prep Time
6
minutes
minutes
Total Time
6
minutes
minutes
Servings
1
Calories
248
kcal
Ingredients
1
ounce
Kahlúa Peppermint Mocha
2
ounces
vodka
1
ounce
freshly brewed espresso
splash
cream
optional
Ice
Crushed peppermint candy cane and honey to garnish
(You can also use peppermint hard candies.)
Instructions
Begin by rimming your martini glass in honey. Let any excess drip off. Then, dip into the crushed peppermint pieces. Set aside.
In a cocktail shaker with ice, add the Kahlúa, vodka, espresso, and cream. Shake vigorously until combined and cold.
Pour the cocktail into the prepared martini glass and enjoy!
Video
Notes
Optional: If you like your martinis a bit sweeter, add a splash of
simple syrup
.
Nutrition
Calories:
248
kcal
|
Carbohydrates:
14
g
|
Protein:
0.2
g
|
Fat:
2
g
|
Saturated Fat:
1
g
|
Polyunsaturated Fat:
0.1
g
|
Monounsaturated Fat:
0.5
g
|
Cholesterol:
6
mg
|
Sodium:
8
mg
|
Potassium:
38
mg
|
Sugar:
13
g
|
Vitamin A:
74
IU
|
Vitamin C:
0.1
mg
|
Calcium:
4
mg
|
Iron:
0.1
mg