Roasted Zucchini Panzanella

[{"selector":"#anim-b102eb9b-0046-49d1-a437-17d683d99d0f","keyframes":{"transform":["scale(1)","scale(1.08)","scale(0.992)","scale(1)"],"offset":[0,0.33,0.66,1]},"delay":300,"duration":2000,"easing":"ease-in-out","fill":"both","iterations":1}] [{"selector":"#anim-aa9f1fd9-3535-4146-8845-4f85e5f46c64","keyframes":{"opacity":[0,1]},"delay":500,"duration":2000,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both"}] If you are looking for a delicious summer salad recipe, look no further than this Roasted Zucchini Panzanella. I mean, what’s not to love about a salad made with toasted bread? Read More Light Yellow Arrow Learn more

Anyone else love panzanella as much as I do?

[{"selector":"#anim-ddd5c2fc-7b8d-4ec8-ac39-5c01a0b1ac38","keyframes":{"opacity":[0,1]},"delay":0,"duration":800,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-76fe0bf3-2614-4abb-af60-d37da30d3435","keyframes":{"transform":["translate3d(112.42038%, 0px, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":800,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] Learn more

Does this sound delicious? It is!!!

[{"selector":"#anim-6008075b-0694-4fba-a454-fc358c72dd96","keyframes":{"opacity":[0,1]},"delay":0,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-14046999-8611-4e5e-8533-3a9fb762bb5a","keyframes":{"transform":["translate3d(0px, 306.76540%, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] Learn more

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Here's What You'll Need

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STEP 1

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STEP 2

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Swipe Up For the Rest of the Recipe

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Roasted Zucchini Panzanella

Anyone else love panzanella as much as I do?

If you’re not familiar with panzanella, it is a Tuscan tossed salad made with soaked stale bread, tomatoes, onions, cheese, etc.

Does this sound delicious? It is!!!

Here's What You'll Need

- zucchini - olive oil - baguette - cherry tomatoes - green pepper - red onion - mozzarella

STEP 1

Place the zucchini onto a baking sheet and drizzle with 1 tablespoon olive oil. Sprinkle lightly with salt and pepper.

STEP 2

Open the can of crescent rolls. Using the perforations on the dough, divide into 8 triangles. Cut each triangle, lengthwise, into three pieces.

Swipe Up For the Rest of the Recipe

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