Strawberry Crunch Cake

Inspired by a classic ice cream popsicle, this Strawberry Crunch Cake combines a strawberry-flavored cake, homemade cream cheese frosting, and a strawberry cookie crunch topping. This easy-to-make cake is full of strawberry flavor and will certainly impress at any celebration.

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Why You’ll Enjoy This Recipe

 It’s approachable but elevated. This is my favorite type of recipe because it has the comfort of something familiar but still feels special.

It’s perfect for all occasions.


Check out the recipe

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Here's What You'll Need

– white cake mix – strawberry gelatin – eggs – butter – milk – cream cheese – confectioners’ sugar – vanilla extract – kosher salt – fresh strawberries

Bake the Cake:

Mix together the white cake mix, strawberry gelatin, eggs, butter, and milk until smooth. Pour into a greased 9×13 pan and bake for about 28-30 minutes.

Make the Crunch Topping:

Pulse the cookies in a food processor to create crumbs. Transfer to a large bowl. Pulse the freeze-dried strawberries in the food processor and then add them to the cookie crumbs. Drizzle with melted butter and stir to combine.

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