Simple Blueberry Cake

Light, moist, and absolutely delicious, you’ll love this blueberry cake recipe! It’s quick and easy to make with fresh blueberries and pantry staples you likely have on hand. You’ll love the delightful flavor and moist texture of this homemade dessert.

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Blueberry Cake

This recipe reminds me of something my grandma would make. It’s one of those recipes that you can just “throw together” when you have leftover blueberries or the neighbor down the road drops off some from their blueberry bush.

This cake is great for parties!

How To Make Blueberry Cake

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Here's What You'll Need

- 1/2 cup unsalted butter - 3/4 cup sugar divided - 1/4 teaspoon salt - 1 teaspoon vanilla extract - 2 eggs - 1 1/2 cups all-purpose flour - 1 teaspoon baking powder


Begin by preheating your oven to 350 degrees F. Spray an 8×8 inch (or equivalent) pan with baking spray. Set aside.


In a bowl, cream together the butter and 1/2 cup sugar. Add in the salt and vanilla, and mix again to combine.

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