Seafood Lasagna
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Layers of noodles, rich creamy sauce, cheese, scallops, shrimp, and white fish make up this flavor-packed Seafood Lasagna.
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Why You’ll Love This Recipe
It feels like a celebration.
For some reason, this seafood lasagna always seems special and fancy to me.
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The flavor is outstanding.
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How To Make Seafood Lasagna
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– unsalted butter
– finely chopped onion
– garlic clove minced
– boneless flounder fillets
– raw shrimp
– scallops
– salt
– freshly ground pepper
– dry white wine
– mushrooms
Ingredients
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Step 1
Begin by preparing your béchamel sauce.
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Add the butter to a medium saucepan and melt.
Step 2
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Seafood Lasagna
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