Seafood Lasagna

Layers of noodles, rich creamy sauce, cheese, scallops, shrimp, and white fish make up this flavor-packed Seafood Lasagna.

Why You’ll Love This Recipe

It feels like a celebration. For some reason, this seafood lasagna always seems special and fancy to me.

The flavor is outstanding.

How To Make Seafood Lasagna

– unsalted butter – finely chopped onion – garlic clove minced – boneless flounder fillets  – raw shrimp – scallops – salt  – freshly ground pepper – dry white wine – mushrooms


Step 1

Begin by preparing your béchamel sauce.

Add the butter to a medium saucepan and melt.

Step 2

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Seafood Lasagna