Salted Caramel Pecan Sticky Buns
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These soft and fluffy cinnamon swirled buns topped with gooey salted caramel and pecans will be a winning dish for breakfast, dessert, or any time in your day.
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Salted Caramel Pecan Sticky Buns
You are going to love this recipe and will be looking for any excuse to make it!
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I’m a firm believer that salted caramel has no season; it’s for every season.
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How To Make Salted Caramel Pecan Sticky Buns
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- milk
- water
- sugar
- unsalted butter
- active dry yeast
- egg
- vanilla extract
- flour
- salt
Ingredients
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Step 1
In a saucepan over medium heat, begin by heating the milk, water, sugar, and 1/4 cup butter.
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Transfer this mixture to a large bowl and stir in the yeast.
Step 2
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