Salted Caramel Pecan Sticky Buns

These soft and fluffy cinnamon swirled buns topped with gooey salted caramel and pecans will be a winning dish for breakfast, dessert, or any time in your day.

Salted Caramel Pecan Sticky Buns

You are going to love this recipe and will be looking for any excuse to make it!

I’m a firm believer that salted caramel has no season; it’s for every season.

How To Make Salted Caramel Pecan Sticky Buns

- milk - water - sugar - unsalted butter - active dry yeast - egg - vanilla extract - flour - salt


Step 1

In a saucepan over medium heat, begin by heating the milk, water, sugar, and 1/4 cup butter.

Transfer this mixture to a large bowl and stir in the yeast.

Step 2