Salted Caramel Pecan Sticky Buns

These soft and fluffy cinnamon swirled buns topped with gooey salted caramel and pecans will be a winning dish for breakfast, dessert, or any time in your day.

Why You’ll Love This Recipe

And while I’ve made these Salted Caramel Pecan Sticky Buns for the fall, you can make them any time of the year. I’m a firm believer that salted caramel has no season; it’s for every season.

How To Make Salted Caramel Pecan Sticky Buns

- whole milk - water - sugar - unsalted butter - active dry yeast - vanilla extract - flour salt

Step 1

Stir until warm (about 120 degrees F) and the butter is almost melted.

Salted Caramel Pecan Sticky Buns

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Salted Caramel Pecan Sticky Buns

These soft and fluffy cinnamon swirled buns topped with gooey salted caramel and pecans will be a winning dish for breakfast, dessert, or any time in your day.

Why You’ll Love This Recipe

I have a good one for you today: Salted Caramel Pecan Sticky Buns.My goodness, just typing the name makes me salivate.

And while I’ve made these Salted Caramel Pecan Sticky Buns for the fall, you can make them any time of the year. I’m a firm believer that salted caramel has no season; it’s for every season.

How To Make Salted Caramel Pecan Sticky Buns

- whole milk - water - sugar - unsalted butter - active dry yeast - vanilla extract - flour salt

Ingredients

Step 1

In a saucepan over medium heat, begin by heating the milk, water, sugar, and 1/4 cup butter.

Stir until warm (about 120 degrees F) and the butter is almost melted.

Step 2

Salted Caramel Pecan Sticky Buns

Swipe up for more!

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