Pumpkin French Toast Casserole

This Pumpkin French Toast Casserole will quickly become your new favorite fall breakfast or brunch recipe. Whisked with autumnal spice, topped with cinnamon maple butter, and drizzled with pure maple syrup, it’s loaded with delicious seasonal flavor.

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Why You’ll Love This Recipe

This Pumpkin French Toast Casserole is the perfect embodiment of fall flavors. With every bite, you are treated to the rich warmth of pumpkin and a medley of seasonal spices.

The homemade cinnamon maple butter is a game-changer.

HOW TO MAKE PUMPKIN FRENCH TOAST CASSEROLE

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Here's What You'll Need

 – brioche bread – pumpkin puree – eggs – milk – sugar – vanilla extract – kosher salt – cinnamon – nutmeg

STEP 1 

Start with sliced brioche.

STEP 2

 Spread the slices out in a 9×13-inch baking pan that has been sprayed with baking spray.

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