Whether you’re serving them on their own or using them to decorate a confection, everyone will be amazed and delighted.
Why You’ll Love This Recipe
they look so realistic!
they are pretty darn delicious.
How To Make Meringue Mushrooms
- egg whites
- cream of tartar
- kosher salt
- vanilla extract
- unsweetened cocoa powder
- dark chocolate melting wafers
Preheat your oven to 225 degrees F.
In a large clean bowl, use an electric mixer to beat the egg whites until they are foamy.
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