Meringue Mushrooms

Whether you’re serving them on their own or using them to decorate a confection, everyone will be amazed and delighted.

Why You’ll Love This Recipe

First, they look so realistic! 

Second, they are pretty darn delicious.

How To Make Meringue Mushrooms

- egg whites - cream of tartar - kosher salt  - vanilla extract - unsweetened cocoa powder - dark chocolate melting wafers


Step 1

Preheat your oven to 225 degrees F.

In a large clean bowl, use an electric mixer to beat the egg whites until they are foamy.

Step 2

Meringue Mushrooms

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