Halloween Gingerbread Cookies

In the shapes of bats, witches, and ghosts, these cut-out gingerbread Halloween cookies are both a spooky and whimsical dessert idea to celebrate Halloween.

Bats and witches and ghosts, oh my!

A couple of years ago I discovered a hidden love for baking and decorating cut-out cookies. I’ve done trees, mushrooms, and mittens, and now I’m adding these gingerbread Halloween cookies to the list.

There are a few key ingredients that create the magic.

How To Make Halloween Gingerbread Cookies

- all-purpose flour - ground ginger - cinnamon - baking soda - ground cloves - salt - butter - packed brown sugar - molasses


Step 1

Make and chill the dough.

Cut out the cookies.

Step 2