Gingerbread Swiss Cake Roll

Whether you call it a swiss roll, cake roll, or yule log, this Gingerbread Swiss Cake Roll needs to be a must-make dessert this Christmas.

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Why you’ll love this recipe:

It’s relatively quick and easy to make. I have a hunch people think rolled cakes like this one are difficult, but once you get the hang of it, they’re pretty simple.

The flavor is on point. If you like gingerbread, you’ll love this cake.

How To Make A Gingerbread Swiss Cake Roll

Check out the recipe

Here's What You'll Need

- eggs - all-purpose flour - cinnamon - cloves - ginger - kosher salt - baking soda


Begin by preheating your oven to 350 degrees F.


Line the bottom of a greased 13x18X1 baking pan with parchment paper.

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Gingerbread Swiss Cake Roll