Delicious Frosted Carrot Cake Cookies 

These Frosted Carrot Cake Cookies are like carrot cake but in cookie form. They are soft cookies full of spices, pecans, and carrots topped with a creamy and tangy cream cheese frosting. What’s not to love?

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Why You’ll Enjoy This Recipe

– Grated fresh carrots are mixed up with oats, fall spices, and pecans to create a super flavorful and soft cookie. – You’ll love the flavor of the pecans in this recipe, so make sure to include them.

Who doesn’t adore cream cheese frosting?

HOW TO MAKE FROSTED CARROT CAKE COOKIES

Check out the recipe

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Here's What You'll Need

- unsalted butter - brown sugar - granulated sugar - baking soda - cinnamon - ginger - orange zest - vanilla - salt - eggs

STEP 1 

In the bowl of a stand mixer, combine the butter, sugar, brown sugar, baking soda, cinnamon, ginger, and salt.

STEP 2

Next, mix in the flour. Then, stir in the oats, carrots, and pecans until just combined.

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