Lots of folks love a good quick bread recipe. Today I’m sharing a delicious and easy Cinnamon Nut Quick Bread. Whether you serve it for breakfast, an afternoon coffee/tea break, or dessert, I know you’ll enjoy it!

This Cinnamon Nut Quick Bread is everything I love about quick bread. Whipping it up takes practically no time, and it’s loaded with flavor.


sugar walnuts cinnamon all-purpose flour baking powder salt egg milk vegetable oil sour cream vanilla extract

Add the wet ingredients to the dry and mix until just combined. Add half of the batter to your prepared pan. Sprinkle that batter with about half of the cinnamon, sugar, and nut mixture.

Use a butterknife to make one quick swirl through the batter to give your bread a marbled look.

Bake for 60 to 67 minutes or until a toothpick inserted near the center comes out clean.

After the Cinnamon Nut Quick Bread has cooled, it’s ready to serve. I love this bread for breakfast or brunch, but it also makes a tasty afternoon treat when paired with a cup of coffee or tea.

No matter how or when you eat it, I hope you love it as much as I do! Happy Baking!

Give this recipe a try! Tap the link for the full recipe details.