Once these ingredients are well combined, let the mixture chill in the refrigerator for at least an hour before shaping. I created the tree shape using my hands on a clean kitchen counter.
Once your Christmas Tree Cheese Ball is formed, you’re ready to decorate. I recommend starting with tomatoes, then adding chopped parsley, followed by almonds and red pepper.
Feel free to use whatever garnishes you like. I found that tomatoes, almonds, and peppers work well with the flavors of the cheeseball, but decorate your Christmas Tree Cheese Ball with whatever suits you.