These Chocolate Chip Cookie Brownies combine two classic desserts into one epic sweet treat. These bars of ooey-gooey goodness will quickly become your new favorite way to make brownies.

Another great thing about this recipe is that many of the ingredients are pantry and refrigerator staples. As long as you have some good chocolate, you’ll be all set!


all-purpose flour baking soda baking powder unsalted butter salt brown sugar sugar egg vanilla extract chocolate chips bittersweet chocolate granulated sugar unsweetened cocoa powder

In a large bowl, beat together the butter, brown sugar, and granulated sugar on medium-high until light and fluffy. Then, beat in the egg and vanilla extract. Stir in the chocolate chips until evenly combined.

Next, prepare the brownie batter by melting the butter and chocolate in a heat-proof bowl set over a pot of simmering water. Remove from the heat and then whisk in the sugar.

Whisk in the eggs one at a time until combined. Whisk in the cocoa powder, salt, and vanilla. Then use a spatula to fold in the flour until combined.

Pour the brownie batter into your prepared pan. Smooth and level the top with a spatula. Then, crumble the cookie dough evenly over the batter.

Lightly cover with a piece of foil and bake for 20 minutes. Remove the foil and bake for another 28-30 minutes.

Give this recipe a try! Tap the link for the full recipe details.