CHOCOLATE CHIP COOKIE BROWNIES

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These Chocolate Chip Cookie Brownies combine two classic desserts into one epic sweet treat. These bars of ooey-gooey goodness will quickly become your new favorite way to make brownies.

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Another great thing about this recipe is that many of the ingredients are pantry and refrigerator staples. As long as you have some good chocolate, you’ll be all set!

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Ingredients

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In a large bowl, beat together the butter, brown sugar, and granulated sugar on medium-high until light and fluffy. Then, beat in the egg and vanilla extract. Stir in the chocolate chips until evenly combined.

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Next, prepare the brownie batter by melting the butter and chocolate in a heat-proof bowl set over a pot of simmering water. Remove from the heat and then whisk in the sugar.

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Whisk in the eggs one at a time until combined. Whisk in the cocoa powder, salt, and vanilla. Then use a spatula to fold in the flour until combined.

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Pour the brownie batter into your prepared pan. Smooth and level the top with a spatula. Then, crumble the cookie dough evenly over the batter.

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Lightly cover with a piece of foil and bake for 20 minutes. Remove the foil and bake for another 28-30 minutes.

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