What may seem like a strange combination of ingredients results in these delicious, rich, moist, and delightful Blueberry Lemon Zucchini Cupcakes. These are a must-make summertime dessert recipe especially when blueberries and zucchini are in season.
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HOW TO MAKE BLUEBERRY LEMON ZUCCHINI CUPCAKES
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- zucchini - sugar - eggs - vegetable oil - vanilla - flour - salt - baking powder - baking soda - blue berries - lemon zest