Blueberry Lemon Zucchini Cupcakes

What may seem like a strange combination of ingredients results in these delicious, rich, moist, and delightful Blueberry Lemon Zucchini Cupcakes. These are a must-make summertime dessert recipe especially when blueberries and zucchini are in season.

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Blueberry Lemon Zucchini Cupcakes

The flavor combination is wonderful and the zucchini is barely noticeable. These cupcakes were a win in my book and a recipe I definitely wanted to try so I could share it with all of you.

They were amazing!

HOW TO MAKE BLUEBERRY LEMON ZUCCHINI CUPCAKES

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Here's What You'll Need

- zucchini - sugar - eggs - vegetable oil - vanilla  - flour - salt  - baking powder - baking soda - blue berries - lemon zest

STEP 1 

Begin by preheating your oven to 350 degrees F.

STEP 2

Grate the zucchini and then place it into a clean dishtowel or paper towels.

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