BLT Potato Salad

[{"selector":"#anim-e976c301-9be4-417d-802e-e0a36c873257","keyframes":{"transform":["scale(1)","scale(1.08)","scale(0.992)","scale(1)"],"offset":[0,0.33,0.66,1]},"delay":300,"duration":2000,"easing":"ease-in-out","fill":"both","iterations":1}] [{"selector":"#anim-159291d1-46ba-47e4-9764-211f21b1029c","keyframes":{"opacity":[0,1]},"delay":500,"duration":2000,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both"}] This BLT Potato Salad is a fresh take on a classic dish. With a light and creamy dressing, fresh arugula, bacon, and cherry tomatoes, this will become your new favorite summer side dish for potlucks, picnics, and parties. Read More Light Yellow Arrow Learn more

I think it would make the perfect complement to any grilled main course like burgers, steak, kabobs, etc.

[{"selector":"#anim-541b2516-3cef-43f5-a3bf-f1d0b9ef2a37","keyframes":{"opacity":[0,1]},"delay":0,"duration":800,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-d46bb01a-94f0-417b-8d8e-07f1d6c659df","keyframes":{"transform":["translate3d(116.24204%, 0px, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":800,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] Learn more

Scoop of it for lunch.

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Here's What You'll Need

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STEP 1

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STEP 2

[{"selector":"#anim-d843d96d-6096-4207-84a1-7bad3b0b5cfa","keyframes":{"opacity":[0,1]},"delay":0,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-88a08037-7223-43a5-a0e4-7ec4b0cb9e56","keyframes":{"transform":["translate3d(0px, 260.02709%, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] Learn more

Swipe Up For the Rest of the Recipe

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BLT Potato Salad

I think it would make the perfect complement to any grilled main course like burgers, steak, kabobs, etc.

Scoop of it for lunch.

Here's What You'll Need

- small potatoes - cherry tomatoes - thick-cut bacon - baby arugula - dressing - chives

STEP 1

Cook the potatoes in boiling salted water until tender: about 12-15 minutes.

STEP 2

Drain the potatoes and rinse with cold water. Allow to cool, then slice in half.

Swipe Up For the Rest of the Recipe

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