These Baked Cottage Cheese Eggs muffins are a delicious, healthy, make-ahead recipe that you can enjoy for breakfast, lunch, or anytime you want to power up on protein.
HOW TO MAKE BAKED COTTAGE CHEESE EGG MUFFINS
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- Hood Cottage Cheese - diced vegetables - spinach (or kale) – eggs – heavy cream (or half and half) – shredded cheddar cheese – fresh herbs – paprika – salt and pepper
In a large bowl, whisk together the eggs, heavy cream, cheddar cheese, herbs, paprika, salt, and pepper.