Baked Cottage Cheese Egg Muffins

These Baked Cottage Cheese Eggs muffins are a delicious, healthy, make-ahead recipe that you can enjoy for breakfast, lunch, or anytime you want to power up on protein.

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These muffins are incredibly moist and delicious, Plus, you can customize them based on the vegetables you like or what you have in your fridge. What a great way to use leftovers from a veggie platter!

These muffins are incredibly moist and delicious!

HOW TO MAKE BAKED COTTAGE CHEESE EGG MUFFINS

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Here's What You'll Need

- Hood Cottage Cheese - diced vegetables -  spinach (or kale) – eggs – heavy cream (or half and half) – shredded cheddar cheese – fresh herbs – paprika – salt and pepper

STEP 1 

Start by sautéing the veggies and spinach.

STEP 2

In a large bowl, whisk together the eggs, heavy cream, cheddar cheese, herbs, paprika, salt, and pepper.

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