This sangria looks and tastes like a million bucks! It’s a blend of citrus, fresh berries, and rosé wine, making it perfect for your spring entertaining.
You will love this easy sangria recipe. White wine, orange liqueur, and lemon-lime soda, complemented with a variety of fresh fruit, make it light, bright, and oh so tasty.
Verde is Spanish for “green,” which means this is simply green sangria. Made with green fruits and herbs, I can assure you the flavor lives up to the name.
With its bright colors and citrus flavors, this Campari Sangria is as refreshing as it is beautiful. You can serve this sangria recipe for brunch, dinner, or anything in-between.
Fresh basil, ripe blackberries, and refreshing lemon make this a gorgeous and wonderful-tasting cocktail for your summer parties. Club soda gives the sangria fizz, but it’s optional.
To create these gorgeous summertime treats, pour a mixture of wine, limoncello, and juice into popsicle molds filled with fruit. Freeze, unmold just before serving, and enjoy!
Ladled from a large glass jar, this lovely red sangria is guaranteed to cool you down on a hot day. Sangria Tinto tastes so good, you may end up drinking it directly from the jar just as I did!