This Pumpkin Snack Cake with Toffee is a delicious and moist fall dessert that's loaded with pumpkin flavor, sprinkled with chocolate toffee bites, and finished with a sweet cream cheese drizzle. If you need a quick, easy, and flavorful fall dessert treat, this recipe is for you!
Begin by preheating your oven to 350 degrees F. Spray a 9x13 baking pan with baking spray. Set aside.
In a large bowl whisk together the sugar, flour, flaxseed, baking powder, baking soda, spices, and salt. Add the eggs, pumpkin puree, vegetable oil, and sour cream. Mix to combine.
Add in the toffee pieces. Gently mix to combine.
Spread the batter into your prepared baking pan.
In a small bowl, prepare the topping by whisking together the sugar and cinnamon. Sprinkle evenly on top of the cake.
Bake for 30 minutes or until a toothpick inserted near the center comes out clean. Allow the cake to cool in the pan.
Prepare the cream cheese drizzle by beating together the cream cheese, butter, powdered sugar, vanilla extract, milk, and salt.
Drizzle over the cooled cake.
Store, covered in the refrigerator for up to 3 days.