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Mango Sorbet
You can make Mango Sorbet at home with this easy no-churn recipe. You only need four ingredients to make this creamy dessert sorbet.
Course
Dessert, Snack
Cuisine
American
Keyword
homemade, mango, no churn, sorbet
Prep Time
15
minutes
minutes
Total Time
15
minutes
minutes
Servings
4
Calories
101
kcal
Ingredients
4
cups
frozen mango
¼
cup
sweetener
maple syrup or simple syrup
2
tablespoons
lime juice
pinch
of kosher salt
mint to garnish
Instructions
Place the frozen mango in the food processor and pulse until slightly chopped.
Scrape down the sides of the bowl and add in the simple syrup, lime juice, and salt.
Continue the process of scraping down the sides as needed. Leave the food processor on for at least one minute to achieve a creamy consistency.
The sorbet can be enjoyed immediately or put in a sealed container and stored in the freezer for up to two weeks.
(Remove from the freezer for about 10-15 minutes before serving.)
Nutrition
Calories:
101
kcal
|
Carbohydrates:
25
g
|
Protein:
1
g
|
Fat:
1
g
|
Saturated Fat:
0.2
g
|
Polyunsaturated Fat:
0.1
g
|
Monounsaturated Fat:
0.2
g
|
Sodium:
2
mg
|
Potassium:
286
mg
|
Fiber:
3
g
|
Sugar:
23
g
|
Vitamin A:
1789
IU
|
Vitamin C:
62
mg
|
Calcium:
19
mg
|
Iron:
0.3
mg