Want to take deviled eggs to the next level? I'm showing you how to make The Best Deviled Eggs with Bacon. This classic appetizer recipe received a flavorful upgrade with the help of crispy bacon. What's not to love?
Place the eggs in a saucepan and cover with cold water. Place the pan over medium-high heat and bring it to a rolling boil. Once boiling, turn off the heat and let the eggs sit for 10-12 minutes. Drain the hot water. Add ice to the eggs and cover with cold water.
Once the eggs have cooled, peel them and slice them in half lengthwise. Place the egg yolks in a medium-size bowl and place the egg white halves on a plate.
To the egg yolks add the mayonnaise, Dijon mustard, apple cider vinegar, Tabasco sauce, and salt and pepper. Mash together with a fork.
Chop two pieces of the bacon very finely. Add to your egg yolk mixture and stir to combine. (If using a piping tip, the pieces need to be small enough to fit through it.)
Use a piping bag (with a large open star tip, optional) and fill each of your egg white halves.
Chop the three remaining pieces of bacon. Garnish the eggs with chopped bacon and chopped chives.