If you’re looking for a salad to complement a late-summer or fall dinner, you’ll want to try this Radicchio and Blue Cheese Bread Salad. It is bursting with bold flavor and so simple to make.
Course Appetizer
Cuisine American
Keyword blue cheese, bread salad, radicchio, salad, side dish
In a skillet, cook the pancetta over medium heat until crispy - about 10 minutes. Transfer to a paper towel-lined plate.
Cook the bread in the skillet drippings over medium-high heat for about 10 minutes. Stir until toasted.
In a large bowl, toss together the radicchio, red lettuce, blue cheese, pancetta, and toasted baguette. Drizzle with olive oil and balsamic vinegar. Toss to coat. Season with salt and pepper to taste.
Notes
Make this salad a meal by adding grilled chicken or steak.