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Brown Sugar Glazed Bacon-Wrapped Shrimp
If you're looking for a delicious holiday appetizer, you're in luck because I'm sharing the recipe for these delicious Brown Sugar Glazed Bacon-Wrapped Shrimp.
Course
Appetizer
Cuisine
American
Keyword
christmas, holiday, shrimp
Prep Time
15
minutes
minutes
Total Time
15
minutes
minutes
Servings
8
Calories
417
kcal
Ingredients
3
tablespoons
butter
melted
2
tablespoons
bourbon
optional
2
tablespoons
brown sugar
1
teaspoon
paprika
1/2
teaspoon
onion powder
1/2
teaspoon
black pepper
1
pound
extra-large shrimp
peeled and deveined
12
pieces
of bacon
cut in half
1
tablespoon
chopped chives
Instructions
Begin by preheating your oven to 400 degrees F. Cover a baking sheet with foil and place a cooling rack onto the baking sheet.
In a small bowl, whisk together the butter, bourbon, brown sugar, paprika, onion powder, and black pepper.
Wrap each shrimp with a piece of bacon. Dip into the butter mixture, then place them seam side down onto the prepared baking sheet.
Repeat with remaining shrimp and bacon. Brush any extra glaze over the top of the shrimp.
Bake for 18-20 minutes or until the bacon is cooked and golden.
Arrange the cooked shrimp on a serving platter and sprinkle with chopped chives to garnish.
Nutrition
Calories:
417
kcal
|
Carbohydrates:
4
g
|
Protein:
8
g
|
Fat:
40
g
|
Saturated Fat:
17
g
|
Polyunsaturated Fat:
4
g
|
Monounsaturated Fat:
17
g
|
Trans Fat:
1
g
|
Cholesterol:
116
mg
|
Sodium:
413
mg
|
Potassium:
78
mg
|
Fiber:
1
g
|
Sugar:
3
g
|
Vitamin A:
357
IU
|
Vitamin C:
1
mg
|
Calcium:
36
mg
|
Iron:
1
mg