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Homemade Cinnamon Pecans and Walnuts #cinnamonnuts #nuts #pecans #walnuts #cinnamonpecans #snack #recipe

Cinnamon Pecans and Walnuts

These roasted Cinnamon Pecans and Walnuts make a delicious sweet treat for snacking and entertaining. Also, they can be added to a variety of recipes and they make a fabulous homemade gift idea!
Course Appetizer, Snack
Cuisine American
Keyword cinnamon, cinnamon nuts, pecans, walnuts
Prep Time 25 minutes
Cook Time 40 minutes
Total Time 1 hour 5 minutes
Servings 24
Calories 232kcal



  • Begin by preheating your oven to 300 degrees F. Spray a large baking sheet with baking spray.
  • In a large bowl, whisk together the egg whites, water, and vanilla. Whisk until frothy.
  • Add in the nuts and toss to coat.
  • In a small bowl combine the sugar, cinnamon, nutmeg, and sea salt. Sprinkle this mixture over the the nuts in two parts. Stir after each addition of the mixture to evenly coat.
  • Spread the seasoned nuts onto your prepared baking pan. Bake for 35-40 minutes stirring once or twice during the baking process. Nuts will be toasted and crisp when ready.
  • Spread out the roasted nuts onto parchment (or wax) paper and allow to cool. Break into pieces if needed.
  • These Cinnamon Nuts can be stored in an airtight container for about 2-3 weeks.


*You can easily make this with any nut you love. You can use mixed nuts, all pecans, all walnuts. etc.


Calories: 232kcal | Carbohydrates: 13g | Protein: 3g | Fat: 20g | Saturated Fat: 2g | Polyunsaturated Fat: 6g | Monounsaturated Fat: 12g | Sodium: 53mg | Potassium: 124mg | Fiber: 3g | Sugar: 10g | Vitamin A: 18IU | Vitamin C: 1mg | Calcium: 27mg | Iron: 1mg