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How to Make Apple Pie Sangria #fall #cocktail #recipe #applepie #sangria #applesangria #cinnamon #apple #cocktail #recipe

Apple Pie Sangria

This Apple Pie Sangria is like sipping on an apple pie. Made with apple pie simply syrup, fresh apples, and crisp white wine, this fall sangria is a delicious way to savor the flavors of the season.
Course Drinks
Cuisine American, Spanish
Keyword apple, fall cocktail, sangria
Prep Time 15 minutes
Total Time 15 minutes
Servings 6
Calories 474kcal


Apple Pie Spice Simple Syrup

  • 1 cup water
  • 1 cup sugar
  • 1/2 teaspoon cinnamon
  • 1/4 teaspoon nutmeg
  • 1/4 teaspoon cardamom
  • 1/8 teaspoon allspice


  • 1 green apple cored and cubed
  • 1 red apple cored and cubed
  • 1 pear cored and cubed
  • 1/2 orange cut into small wedges
  • 1 750 ml bottle Pinot Grigio or you favorite mild white wine
  • 1 cup salted caramel vodka or caramel vodka
  • 3 cups apple cider
  • 1/4 cup apple pie spice simple syrup
  • 2 cinnamon sticks plus more for garnish


  • Begin by baking your Apple Pie Spice Simply Syrup. Combine water, sugar, and spices in a small saucepan. Bring to a boil. Simmer for about 10 minutes or until the sugar is dissolved and a thicker syrup forms. Chill and store in the refrigerator until use.
  • In a large pitcher, add the apple cubes, pear cubes, and orange wedges. Top with wine, vodka, apple cider, and apple pie spice simple syrup.
  • Stir to combine.
  • Refrigerate for at least 6 hours or overnight. Stir before serving.


Calories: 474kcal | Carbohydrates: 76g | Protein: 1g | Fat: 1g | Saturated Fat: 1g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 1g | Sodium: 23mg | Potassium: 344mg | Fiber: 4g | Sugar: 66g | Vitamin A: 70IU | Vitamin C: 11mg | Calcium: 49mg | Iron: 1mg