Shaved Brussels Sprout Salad
Mixed with Honeycrisp apples, pecorino Romano cheese, pine nuts, and dried currants, this Shaved Brussels Sprout Salad has become one of my favorite side salad recipes. I think you're going to love it too!
Calories 384 kcal
1 pound Brussels sprouts trimmed and sliced 3/4 cup pine nuts 1/3 cup dried currants 1/3 pound pecorino Romano cheese cut into 1/4-inch cubes 1 medium Honeycrisp apple cored and chopped finely
In a large bowl, add the sliced Brussels sprouts, pine nuts, dried currants, cubed pecorino Romano cheese, and chopped Honeycrisp apples.
In a small bowl, prepare the dressing by whisking together the extra virgin olive oil, lemon juice, maple syrup, dijon mustard, garlic powder, salt, and pepper.
Pour the dressing onto the salad and toss gently. Combine until well mixed and everything is coated with the dressing.
Serve immediately or chill until ready to serve.
Calories: 384 kcal | Carbohydrates: 25 g | Protein: 13 g | Fat: 28 g | Saturated Fat: 6 g | Polyunsaturated Fat: 7 g | Monounsaturated Fat: 12 g | Cholesterol: 26 mg | Sodium: 546 mg | Potassium: 549 mg | Fiber: 5 g | Sugar: 15 g | Vitamin A: 705 IU | Vitamin C: 68 mg | Calcium: 321 mg | Iron: 3 mg