Go Back
+ servings
Course: Breakfast, Dessert, Snack
Cuisine: American
Keyword: apple cider donuts, fall baking, pumpkin, pumpkin spice
Servings: 12
Prep Time 15 mins
Cook Time 12 mins
Total Time 27 mins
These Baked Pumpkin Donuts are one of my favorite fall sweet treats. Serve them up for breakfast, a snack, or dessert!


Cinnamon Sugar Topping:


  • Begin by preheating your oven to 350 degrees F. Spray your baking pan(s) with a nonstick cooking spray and set aside.
  • In a large bowl, whisk together the flour, cinnamon, nutmeg, allspice, cloves, baking powder and salt.
  • In a medium bowl, whisk together the pumpkin puree, milk, brown sugar, vegetable oil, egg, and vanilla.
  • Add the wet mixture to the dry. Stir with a spatula until just combined.
  • Scoop the batter into the muffin tray. The cavity should be almost completely filled. If you're using a mini muffin pan to create donut holes, the dough should be rounded on the top.
  • Bake for 10-12 minutes or until a toothpick inserted near the center comes out clean.
  • In a small bowl, prepare the cinnamon-sugar topping by mixing together the cinnamon and sugar.
  • When the donuts are baked, cool them for about 5 minutes. Then rub or brush the melted butter on each donut and coat it in the cinnamon-sugar mixture.
  • Allow to cool or enjoy warm.

Nutrition Facts

Calories: 290kcalCarbohydrates: 38gProtein: 3gFat: 15gSaturated Fat: 10gPolyunsaturated Fat: 1gMonounsaturated Fat: 3gTrans Fat: 1gCholesterol: 36mgSodium: 184mgPotassium: 99mgFiber: 2gSugar: 21gVitamin A: 2669IUVitamin C: 1mgCalcium: 91mgIron: 1mg
Made it? Share it!Tag @inspiredbycharm on Instagram and use the tag #myIBC so we can see what you're cooking in the kitchen!