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Baked Pumpkin Donuts #baked #pumpkin #donuts #doughnuts #dessert #recipe

Baked Pumpkin Donuts

These Baked Pumpkin Donuts are one of my favorite fall sweet treats. Serve them up for breakfast, a snack, or dessert!
Course Breakfast, Dessert, Snack
Cuisine American
Keyword apple cider donuts, fall baking, pumpkin, pumpkin spice
Prep Time 15 minutes
Cook Time 12 minutes
Total Time 27 minutes
Servings 12
Calories 290kcal


Cinnamon Sugar Topping:


  • Begin by preheating your oven to 350 degrees F. Spray your baking pan(s) with a nonstick cooking spray and set aside.
  • In a large bowl, whisk together the flour, cinnamon, nutmeg, allspice, cloves, baking powder and salt.
  • In a medium bowl, whisk together the pumpkin puree, milk, brown sugar, vegetable oil, egg, and vanilla.
  • Add the wet mixture to the dry. Stir with a spatula until just combined.
  • Scoop the batter into the muffin tray. The cavity should be almost completely filled. If you're using a mini muffin pan to create donut holes, the dough should be rounded on the top.
  • Bake for 10-12 minutes or until a toothpick inserted near the center comes out clean.
  • In a small bowl, prepare the cinnamon-sugar topping by mixing together the cinnamon and sugar.
  • When the donuts are baked, cool them for about 5 minutes. Then rub or brush the melted butter on each donut and coat it in the cinnamon-sugar mixture.
  • Allow to cool or enjoy warm.


Calories: 290kcal | Carbohydrates: 38g | Protein: 3g | Fat: 15g | Saturated Fat: 10g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 3g | Trans Fat: 1g | Cholesterol: 36mg | Sodium: 184mg | Potassium: 99mg | Fiber: 2g | Sugar: 21g | Vitamin A: 2669IU | Vitamin C: 1mg | Calcium: 91mg | Iron: 1mg