Go Back
+ servings
Course: Drinks
Cuisine: American
Keyword: bourbon, sage, simple syrup
Servings: 1 cocktail
Prep Time 5 mins
Total Time 5 mins
The combination of bourbon, fresh lemon juice, and sage-infused simple syrup is dynamic in this Bourbon and Sage Cocktail. It's refreshing, aromatic, and smooth all in one sip. What's not to love?


  • .75 ounce fresh lemon juice
  • 2 ounces bourbon - I prefer Four Roses Single Barrel
  • 1 ounce sage simple syrup
  • mini clothespin, sage leaves, and lemon slice to garnish


  • To a rocks glass filled with ice, add the lemon juice, bourbon, and sage simple syrup.
  • Stir with a spoon to combine.
  • Garnish with half of a lemon slice and sage leaves.


You can get my recipe for basic simple syrup HERE.
To infuse the sage, simply add 10 sage leaves to the simple syrup as soon as you turn off the heat. Let the sage leaves steep for 10 minutes, then remove from the syrup. Allow the syrup to cool before preparing your cocktail.

Nutrition Facts

Calories: 212kcalCarbohydrates: 22gProtein: 1gFat: 1gSaturated Fat: 1gSodium: 17mgPotassium: 41mgFiber: 1gSugar: 21gVitamin A: 1IUVitamin C: 8mgCalcium: 5mgIron: 1mg
Made it? Share it!Tag @inspiredbycharm on Instagram and use the tag #myIBC so we can see what you're cooking in the kitchen!