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Delicious Appetizer Recipe for Sausage Wonton Bites #sausage #wonton #appetizer #appetizers #snack #recipe

Sausage Wonton Bites

Made with sausage, peppers, onions, Colby cheese, and ranch dressing, these Sausage Wonton Bites are bursting with flavor. They are certain to be a hit at any gathering.
Course Appetizer
Cuisine American
Keyword appetizer, appetizers, wonton
Prep Time 15 minutes
Total Time 15 minutes
Servings 48
Calories 84kcal


  • 1 package wonton wrappers (12 ounces)
  • 1 pound pork sausage
  • 2 cups shredded Colby cheese
  • 1/2 green pepper chopped
  • 1/2 red pepper chopped
  • 5 green onions sliced (plus more to garnish)
  • 1/2 cup ranch salad dressing
  • salt and pepper to taste


  • Begin by preheating your oven to 350 degrees F.
  • Lightly spray a mini muffin pan with cooking spray. Gently press the wonton wrappers into the mini muffin pan*. Bake until the edges of the wontons just start to brown: about 5 minutes. Remove from the oven and set aside to cool.
  • In a large skillet, cook the sausage over medium heat. Break up the sausage into smaller pieces as it cooks. Cook until no longer pink.
  • Remove the sausage from the pan and drain excess grease.
  • To the same pan, add the chopped peppers and onions. Season lightly with salt and pepper. Cook for about 5-7 minutes then return the sausage to the pan. Add in the shredded Colby cheese and ranch dressing. Cook until the cheese is melted and heated through.
  • Add a heaping tablespoon of the sausage mixture into each wonton cup. Return the pan of filled wontons into the oven and bake for another 6-7 minutes or until the wontons are evenly brown.
  • Garnish with sliced green onions and serve immediately.


*I recommend referencing the blog post images for the best way to place the wonton wrappers into the baking pan. This method will help to prevent the wrappers from tearing.


Calories: 84kcal | Carbohydrates: 5g | Protein: 3g | Fat: 6g | Saturated Fat: 2g | Trans Fat: 1g | Cholesterol: 13mg | Sodium: 161mg | Potassium: 46mg | Fiber: 1g | Sugar: 1g | Vitamin A: 120IU | Vitamin C: 3mg | Calcium: 44mg | Iron: 1mg