Sausage Wonton Bites

Made with sausage, peppers, onions, Colby cheese, and ranch dressing, these Sausage Wonton Bites are bursting with flavor. They are certain to be a hit at any gathering.

Course Appetizer

Cuisine American

Keyword appetizer, appetizers, wonton

Prep Time 15 minutes

Total Time 15 minutes

Servings

Calories 84kcal

Equipment

Ingredients

1 package wonton wrappers (12 ounces)
1 pound pork sausage
2 cups shredded Colby cheese
1/2 green pepper chopped
1/2 red pepper chopped
5 green onions sliced (plus more to garnish)
1/2 cup ranch salad dressing
salt and pepper to taste

Instructions

Begin by preheating your oven to 350 degrees F.
Lightly spray a mini muffin pan with cooking spray. Gently press the wonton wrappers into the mini muffin pan*. Bake until the edges of the wontons just start to brown: about 5 minutes. Remove from the oven and set aside to cool.
In a large skillet, cook the sausage over medium heat. Break up the sausage into smaller pieces as it cooks. Cook until no longer pink.
Remove the sausage from the pan and drain excess grease.
To the same pan, add the chopped peppers and onions. Season lightly with salt and pepper. Cook for about 5-7 minutes then return the sausage to the pan. Add in the shredded Colby cheese and ranch dressing. Cook until the cheese is melted and heated through.
Add a heaping tablespoon of the sausage mixture into each wonton cup. Return the pan of filled wontons into the oven and bake for another 6-7 minutes or until the wontons are evenly brown.
Garnish with sliced green onions and serve immediately.

Notes

*I recommend referencing the blog post images for the best way to place the wonton wrappers into the baking pan. This method will help to prevent the wrappers from tearing.

Nutrition