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Pizza Bread (Pepperoni Bread) Recipe #pizza #bread #pepperoni #pepperoniroll #recipe #appetizer #snack

Pepperoni Bread

Whether you call it Pizza Bread, Pepperoni Bread, Pepperoni Roll, or something in between, this is a delicious homemade pizza-inspired bread recipe that you are going to love. You will look for any excuse to make it again and again!
Course Appetizer, Snack
Cuisine American, Italian
Keyword pepperoni, pepperoni bread, pepperoni roll, pizza, pizza bread
Prep Time 15 minutes
Cook Time 30 minutes
Total Time 45 minutes
Servings 20 servings
Calories 260kcal


  • 2 loaves frozen white bread (I recommend Rhodes)
  • 1/2 pound sliced deli pepperoni
  • 1/2 pound sliced deli white American cheese
  • 1/2 pound sliced deli provolone
  • 1 tablespoon extra virgin olive oil
  • cooking spray and flour to prep bread dough


  • Begin by spraying a large sheet pan with cooking spray. Place the frozen loaves onto the baking sheet and cover with plastic wrap that has been lightly sprayed with cooking spray.
  • Set in a warm area and allow to thaw and rise until the loaves have about doubled in size.
  • Preheat your oven to 350 degrees F.
  • On a lightly floured surface roll out each dough loaf into an 18-inch circle.
  • Top with a layer of pepperoni, then a layer of provolone, another layer of pepperoni, and finish with a layer of white American cheese. (Each loaf will use roughly 1/4 a pound each of provolone, pepperoni, and white American cheese.)
  • Starting at one end, roll up into a loaf. Tuck in the sides as you roll. Seal the seam and ends securely using a bit of water to make the dough stick.
  • Place both loaves back onto your greased sheet pan with the seam side down. Brush the loaves with olive oil. Bake for about 30 minutes. The loaves should be lightly browned.
  • This pizza bread can be served warm or at room temperature. If serving warm, allow the loaves to cool slightly before slicing with a serrated knife.
  • Optional: Serve with pizza or pasta sauce for dipping.



Calories: 260kcal | Carbohydrates: 22g | Protein: 10g | Fat: 14g | Saturated Fat: 6g | Trans Fat: 1g | Cholesterol: 31mg | Sodium: 702mg | Potassium: 62mg | Fiber: 1g | Sugar: 1g | Vitamin A: 207IU | Vitamin C: 1mg | Calcium: 207mg | Iron: 1mg