Strawberry Coconut Margaritas
hese Strawberry Coconut Margaritas are a unique and delicious take on the classic strawberry margarita. It's like a cross between a margarita and a piña colada. What's not to love?
- 1 can (15 ounces) Cream of Coconut
- 1 cup tequila
- 1/4 cup orange liqueur or Triple Sec
- 1/4 cup fresh lime juice
- 1 1/2 cups ice
- 2/3 cup fresh strawberries - halved
- 1/4 cup toasted coconut
- Honey or lime wedge
- Fresh strawberries and lime slices for garnish
Begin by preparing your glasses. Add the toasted coconut to a small plate. Rim each glass first with a bit of honey or the wedge of a lime; then dip the rim of the glass into the toasted coconut to coat. Set aside.
In a blender, add the cream of coconut, tequila, orange liqueur, lime juice, ice, and fresh strawberries. Blend until smooth.
Pour into your prepared glasses. Garnish with a fresh strawberry or slice of lime or both.
Calories: 674kcal • Carbohydrates: 83g • Protein: 1g • Fat: 20g • Saturated Fat: 17g • Sodium: 61mg • Potassium: 78mg • Fiber: 5g • Sugar: 77g • Vitamin A: 10IU • Vitamin C: 19mg • Calcium: 9mg • Iron: 1mg